About us
Where every visit is an unforgettable journey, every sip is an adventure, and every smile is a welcome.
Our best specialties
Dishes crafted to reflect the rich heritage and vibrant culture of Aotearoa, using the best local produce.
From our menu
Beef burger meal
$32Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
$38Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
$38Creamy saffron, sauce Vierge
Citrus cured salmon
$41Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
$29Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread, grilled figs
Braised ox cheek ravioli
$23Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
$41Smoked duck breast, pistachio, smoked pancetta
Our tips
Established with a commitment to celebrating the essence of New Zealand — crafted cocktails, excellent service and a vibrant atmosphere that keeps our patrons coming back.
